Lemon Yoghurt Cake NZ | Meadow Fresh

Ingredients

• Butter, to grease
• 1 1/3 cups caster sugar (300g)
• 3 eggs
• 300ml neutral oil (i.e. canola, vegetable, sunflower)
• Zest of 2 lemons
• 1 Tbsp lemon juice
• 1 tsp vanilla extract
• 2 cups plain flour (300g)
• 1 tsp baking soda
• 1 tsp salt
• 1 cup Meadow Fresh Kalo Natural Yoghurt (250g)
• Syrup: 1/4 cup caster sugar (55g)
• 1/4 cup lemon juice (60ml)
• Icing: 100g Meadow Fresh Traditional Cream Cheese
• 50g butter, softened
• 1 cup icing sugar (150g)
• 1/2 tsp vanilla extract