Oyster and wild garlic gratin – The Irish Times
Ingredients - 1 dozen oysters - 1 tbsp butter - 2 cloves garlic, finely minced - 1 shallot, finely minced - 2 bay leaves - 100ml dry white wine - 200ml double
Keywords
- kai-restaurant
- magazine
- jess-murphy
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Ingredients
- 1 dozen oysters
- 1 tbsp butter
- 2 cloves garlic, finely minced
- 1 shallot, finely minced
- 2 bay leaves
- 100ml dry white wine
- 200ml double cream
- 100g Pecorino Romano, finely grated
- 100g panko bread crumbs
- 1 bunch wild garlic, finely chopped
- Fine sea salt
- Coarse black pepper
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