Pickled Oysters with Wild Garlic Oil Recipe
Oysters are often served raw, shucked fresh and slurped straight from the shell. In this recipe, chef Will Devlin gently poaches them in a water bath before quick-pickling them in some seasonal...
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Ingredients
- 500ml of apple cider vinegar, or white wine vinegar
- 1 handful of wild garlic leaves
- 1 handful of chive flowers
- 8 oysters, as fresh as you can get – Will uses Whitstable oysters
- 2 tbsp of runny honey
- wild garlic flowers, to garnish (optional)
- 100g of wild garlic leaves
- 100g of rapeseed oil, or vegetable oil
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