Wild Garlic Pesto
Instructions Wash the wild garlic leaves and pat dry with a clean tea towel. In a blender, whizz the wild garlic leaves, lemon juice, olive oil and Cornish Sea Salt Crystals. Store in the fridge in...
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Cooking tools:
- Blender
- Mason jar
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen towel
- Refrigerator
Ingredients
- 100g wild garlic leaves
- 2 tbsp olive oil
- Juice of 1 lemon
- 1 large pinch of Cornish Sea Salt Crystals
- Pumpkin seeds or walnuts [optional]
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