Highland Heat | I've Been Cooking
Highland Heat Introduction Highland Heat is an enticing dish that brings together the rustic flavors of Scotland's Highlands with a spicy twist.
Ingredients
- Lamb Meat - 500g, diced
- Potatoes - 3 medium-sized, peeled and chopped
- Carrots - 2, sliced
- Onion - 1 large, diced
- Garlic - 3 cloves, minced
- Olive Oil - 2 tablespoons
- Beef Broth - 4 cups
- Tomato Paste - 2 tablespoons
- Cayenne Pepper - 1 teaspoon
- Paprika - 1 teaspoon
- Thyme - 1 teaspoon
- Bay Leaves - 2
- Salt - to taste
- Black Pepper - to taste
- Fresh Parsley - chopped, for garnish
More Like This
Lancashire Hot Pot - World Food Tour
worldfoodtour.co.uk
Lancashire Hotpot Recipe - Weight Loss Resources
weightlossresources.co.uk
Lancashire Hotpot (Slow-cooked lamb topped with slices of crisp, golden potato) | Canadian Living
canadianliving.com
Lamb hotpot | Recipes | National Trust
nationaltrust.org.uk
Spiced lamb hotpot | Sainsbury`s Magazine
sainsburysmagazine.co.uk
BBC Food - Recipes - Nigel Slater's Lancashire hotpot
git.macropus.org
Lamb Hotpot by Adam Handling - Luxury Restaurant Guide
luxuryrestaurantguide.com
Traditional Hotpot - Country Range
countryrange.co.uk