Sprouted Stuffing with Gravy | Heinen's Grocery Store

Ingredients

• 1/2 loaf of Food for Life sprouted bread
• 1 small yellow onion, diced
• 2 stalks of celery, diced
• 3 Tbsp. Heinen’s extra virgin olive oil
• 2-3 cups of Heinen’s vegetable stock
• 1 Tbsp. fresh rosemary, chopped
• 1 Tbsp. fresh thyme, chopped
• 1 Tbsp. fresh sage, chopped
• Sea salt and black pepper, to taste
• 2 cups Heinen’s turkey stock
• 2 Tbsp. arrowroot powder, or more if you'd like it thicker
• 2 Tbsp. grass-fed butter or ghee, melted
• Sea salt and pepper, to taste