Creamy Baked Napa Cabbage 烤白菜
This dish holds a special place of all Taiwanese people of my generation. I honestly don't know the true origin of this dish, but we always had it at dim sum restaurants in Taiwan. However, as...
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Cooking tools:
- Oven
- Wok
- Stove
- Steamer basket
- Mixing bowl
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Saucepan
- Whisk
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Baking dish
Ingredients
- Napa Cabbage x 1 ( wash, and chop into bite size chunks )
- Ginger x a few slices (Julianne)
- Dried Shitake Mushrooms x 3-4 pcs
- Dried Scallops x 3-4 (optional)
- Taiwanese Rice Wine x ¼ cup (optional, only if you use dried scallops)
- Bacon x 3 strips (cut into small pieces)
- Butter x 3 tbsp
- Flour x 3.5 tbsp
- Milk x 1 + ½ cups
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