Tianjin Bok Choy with Braised Mushrooms from Mastering the Art of Chinese Cooking by Eileen Yin-Fei
Tianjin bok choy, familiarly known as napa cabbage, is widely available in markets. A ubiquitous vegetable in the Chinese kitchen, it is found in dim sum dumplings, stir-fries, soups, and in cool d...
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Ingredients
- 2 tablespoons julienned ginger pickle
- ¼ cup julienned carrots
- 2 teaspoons sesame oil
- 2 tablespoons liquid from Braised Mushrooms in Oyster Sauce
- 3 tablespoons white rice vinegar
- 2 teaspoons salt
- 20 braised mushrooms, julienned
- Pinch of white pepper
- 3 tablespoons sugar
- 1½ pounds Tianjin bok choy
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