Focaccia with Herbs from Provence – Morton & Bassett

Ingredients

• 2 1/4 teaspoons active dry yeast
• 5 cups all-purpose flour
• 4 teaspoons salt
• 6 tablespoons extra virgin olive oil
• 1/2 red onion, cut into thin slivers
• 1 1/2 teaspoons of Morton & Bassett Chopped Garlic
• 2 teaspoons Morton & Bassett Herbs From Provence
• 1 teaspoon flaky sea salt