Salmon and Scallops Florentine

Salmon and Scallops Florentine

fasslergourmet.com

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Cooking tools:

  • Skillet
  • Stove
  • Spatula
  • Plate
  • Measuring spoon
  • Spoon

Ingredients

  • 7 Scallops (defrost and pat dry)
  • 1 bunch Baby spinach
  • 5-6 Button mushrooms
  • 1-2 Portobello mushrooms
  • Splash of white wine (optional)
  • Salt
  • Pepper
  • 1 tbsp Dried herbs of choice - I used thyme
  • 2-3 cloves Garlic

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