Shrimp and Scallop Florentine Pasta | Publix Super Markets
Shrimp and Scallop Florentine Pasta
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Cooking tools:
- Pastry brush
- Oven
- Stove
- Pot
- Colander
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
Ingredients
- 20 peeled/deveined large shrimp, tails removed (about 8 oz)
- 20 sea scallops (about 10 oz)
- 1 1/2 teaspoons kosher salt, divided
- 8 oz spaghetti pasta
- 3/4 oz fresh basil
- 1 lemon, for juice
- 8 oz grape tomatoes
- 1 (8 oz) baguette
- 4 tablespoons unsalted butter, divided
- 3 tablespoons extra-virgin olive oil, divided
- 3/4 teaspoon garlic powder, divided
- 1/2 teaspoon ground red pepper, divided
- 5 oz fresh baby spinach
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