Chicken Tagine
This dish is typically cooked in a pot that the dish is named after, an earthenware tagine or ceramic dish. This recipe is adapted for cooking on a stove top.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Microplane
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 3 tablespoons paprika
- 1 teaspoon garlic powder
- 2 teaspoons cinnamon
- 3 tablespoons ground coriander
- 1 tablespoon ground turmeric
- 1 tablespoon ginger powder
- 1 teaspoon ground cardamom
- 1 teaspoon ground allspice
- 1 teaspoon black pepper
- 8 boneless chicken thighs, cut into bite size pieces
- sea salt
- 2 tablespoons spice mix
- 4 tablespoons extra-virgin olive oil
- 1 14.5 oz can fire roasted diced tomatoes
- 1 small head cauliflower, cut into bite-size florets
- 1 yellow onion, diced
- 3 cloves garlic, chopped
- 1 tablespoon grated fresh ginger
- 1 pinch saffron
- 1 tablespoon tomato paste
- 2 cups chicken broth
- juice and zest from 1 lemon
- 1 cup sliced green olives
- ½ bunch cilantro, chopped
- cooked couscous
