How to Make Black Garlic Sourdough Bread (with Charcoal) | Empathy Herbal
Bake a healthy and delicious black garlic sourdough bread at home. Try Chef Pablo’s simple Dutch oven method with activated charcoal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at empathyherbal.com.au.
Ingredients
- 300g water (warm, around 25–30°C)
- 150g mature white flour starter (any starter will work!)
- 425g strong baker’s flour (12% or more protein content)
- 10g fine salt (Pablo recommends finely ground Himalayan salt)
- 2 teaspoons activated charcoal
- 60g black garlic cloves (roughly chopped)
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