CinnamonSwirl Bread - Mom's Recipe | Just A Pinch Recipes
Mom made this bread often. We loved it for morning toast or even French toast. Sometimes she added raisins but most of the time it was simple cinnamon bread.
Ingredients
- 2 cup(s) milk (scalded)
- 1/2 cup(s) sugar
- 1/2 cup(s) butter
- 2 teaspoon(s) salt
- 1 tablespoon(s) dry yeast
- 1/4 cup(s) warm water
- 7-8 cup(s) flour
- 2 - eggs, slightly beaten
- 1 1/2 cup(s) sugar plus 1 tablespoon cinnamon
- 2 teaspoon(s) water
- 1/4 cup(s) melted butter
- 1/2 cup(s) raisins, optional
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