clotted cream, asparagus & Cornish brie quiche
Experience a delicious Cornish twist with our clotted cream, asparagus & Cornish brie quiche. Perfect for special occasions or a simple treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.roddas.co.uk.
Ingredients
- 500g of shortcrust pastry
- 100g Cornish Brie
- 125g of asparagus
- 6 eggs
- 200g Rodda’s clotted cream
- 150ml whole milk
- salt and pepper
- 1x small nob of butter
- 20cm quiche tin
- 1 onion
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