Arancino with gorgonzola, almonds and spicy chocolate - Gorgonzola DOP

Arancino with gorgonzola, almonds and spicy chocolate - Gorgonzola DOP

en.gorgonzola.com

Arancino with gorgonzola, almonds and spicy chocolate Ingredients 300 g Gorgonzola e mascarpone dolcetto 500 g Carnaroli rice 200 g Almond (flakes) 100 g

View full recipe on en.gorgonzola.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at en.gorgonzola.com.

Share this recipe:

Cooking tools:

  • Saucepan
  • Stove
  • Skillet
  • Mixing bowl
  • Whisk
  • Grater
  • Paper towel
  • Plate

Ingredients

  • 300 g Gorgonzola e mascarpone dolcetto
  • 500 g Carnaroli rice
  • 200 g Almond (flakes)
  • 100 g Butter
  • 100 g Parmesan ((grated))
  • 1 l Peanut oil
  • 1,5 l Vegetable stock
  • 2 bustine Saffron
  • 2 Eggs ((full))

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This