Two-Colour Roe Tofu | Recipes | Lee Kum Kee Home | HONG KONG
Keywords
- Lee Kum Kee
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Ingredients
- Soft tofu 350 g
- Egg tofu 2 tubes
- Black fish roe 1 Tbsp
- Red fish roe 1 Tbsp
- Shredded spring onion as desired
- Lee Kum Kee Seasoned Soy Sauce for Seafood 2 Tbsp
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