Tofu with Preserved Eggs | Recipes | Lee Kum Kee Home | HONG KONG
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Ingredients
- Soft Tofu / Silky Tofu 1Box
- Preserved Egg 2pcs
- Pork floss 10g
- Scallions, chopped 30g
- Lee Kum Kee Premium Oyster Sauce 4 tbsp
- Lee Kum Kee Sichuan Peppercorn Flavoured Oil 1 tsp
- Lee Kum Kee Pure Sesame Oil 1 tsp
- Sugar 1 tsp
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