Tex-Mexican Fajita Burger with Pico de Gallo - Sutter Home Family Vineyards

Ingredients

• 3 ripe roma tomatoes
• 1 serrano pepper
• 2 tbsps finely diced sweet onion
• 1 tbsp coursely chopped cilantro
• 1/8 teaspoon of salt
• 1/8 teaspoon of black pepper
• 1 plump lime
• 1 clove fresh garlic
• 2lbs Ground fajita meat (skirt steak)
• 3 cloves fresh garlic, put through a garlic press
• 2 ½ teaspoons salt
• 3 teaspoons black pepper
• 1/3 cup Italian dressing
• 2 hass avocados
• 1 wedge of lime
• 1/8 teaspoon of pepper
• Vegetable oil, for brushing on the grill rack
• 6 slices Monterrey jack cheese
• 6 good quality burger buns
• 8oz cup of sour cream