Vegan Gluten-Free Lasagna Recipe | Samsung Food App
This recipe for vegan gluten-free Lasagna, utilizing slices of zucchini in place of pasta, is a household favorite, offering a healthier and lighter alternative to pasta and it is a meal we enjoy hot...
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Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 4-5 medium zucchini squash
- 5 cups of pasta sauce
- 1 lb frozen chopped spinach, thawed
- 2 cups vegan mozzarella-style shredded cheese (optional, or to taste. We really like Violife or Follow Your Heart brands)
- 2 tbs oregano, divided
- 1 recipe vegan ricotta (separate post)
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