Vegan Gluten-Free Lasagna Recipe | Samsung Food App

Vegan Gluten-Free Lasagna Recipe | Samsung Food App

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This recipe for vegan gluten-free Lasagna, utilizing slices of zucchini in place of pasta, is a household favorite, offering a healthier and lighter alternative to pasta and it is a meal we enjoy hot...

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Cooking tools:

  • Baking dish
  • Oven
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon

Ingredients

  • 4-5 medium zucchini squash
  • 5 cups of pasta sauce
  • 1 lb frozen chopped spinach, thawed
  • 2 cups vegan mozzarella-style shredded cheese (optional, or to taste. We really like Violife or Follow Your Heart brands)
  • 2 tbs oregano, divided
  • 1 recipe vegan ricotta (separate post)

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