baking recipe for Classic Crème Brûlée
Crème Brûlée is a rich classis custard dessert with a caramelized sugar crust.
Ingredients
- 3 cups heavy cream
- 2 tablespoon Vanilla
- 8 Egg Yolks
- 1/2 cup plus 1 tablespoon Sugar
- Superfine Sugar (for sprinkling)
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