Turkey Breast with Capers and Anchovy Salsa

Name: Turkey Breast with Capers and Anchovy Salsa
Total time: 10 min
Ingredients: ¼ bell pepper; 2 ounces of capers; 1 ounce of anchovy; 1 tablespoon red wine vinegar; 1 tablespoon olive oil; 2 ounces of canned tuna; 2 tablespoons of mayonnaise, store-bought; 10 ounces of leftover turkey breast; arugula leaves

sodelicious.recipes

Do you have any leftover meats from Thanksgiving? Here is an interesting method of putting them to good use. You can make this cold starter, with turkey breast, and a nice salsa with pickled bell...

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