Turkey Breast with Caper Gravy

Ingredients

• 2 x 2 1/2-pound boneless, skin-on turkey breasts, rinsed
• Kosher salt and freshly ground black pepper
• 2 tbsp extra-virgin olive oil
• 3 cloves garlic, crushed
• 3 sprigs fresh thyme, plus more for garnish, optional
• 2 sprigs fresh rosemary, plus more for garnish, optional
• 10 tbsp unsalted butter
• 1/2 cup white wine
• 2 cups turkey stock
• 1 tbsp
• Reese Non Pareil Capers
• 1 tbsp fresh parsley, minced, plus sprigs for garnish, optional
• Zest of 1 lemon
• 1 shallot, minced