Pan Seared Scallops With Bleu Cheese Sauce Recipe
I cannot keep this to myself anymore. I had this dish at a restaurant in Tampa and have re-created it perfectly. I promise that this dish will be the
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Cooking tools:
- Cast iron skillet
- Saucepan
- Whisk
- Pot
- Slotted spoon
- Grater
- Peeler
- Stove
- Oven
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
- Plate
Ingredients
- 1 lb large scallop
- 3 tablespoons butter, divided
- 1 tablespoon olive oil
- 3 tablespoons flour
- 3 cups milk
- 5 ounces blue cheese
- 1 teaspoon salt
- 1 pinch nutmeg
- lemon juice
- paprika
- white pepper
- 2 sweet potatoes
- 2 cups vegetable oil
- 1 dash cream (optional)
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