Vermicelli Kheer Recipe
Hare Krishna Vermicelli Kheer is a creamy pudding made with roasted vermicelli, milk, and sugar.
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Cooking tools:
- Saucepan
- Skillet
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
- Airtight container
- Refrigerator
Ingredients
- 1/2 cup roasted vermicelli (100g)
- 4 cups whole milk (960 ml)
- 1/2 cup sugar (100g)
- 1/4 teaspoon cardamom powder
- A few strands of saffron soaked in 2 tablespoons warm milk
- 2 tablespoons chopped nuts (cashews, almonds)
- 2 tablespoons yellow raisins
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