Merguez (Tunisian Sausage) | Zwïta
Merguez (Tunisian Sausage) Merguez (Tunisian Sausage) 16-20 75 minutes 0 minutes Merguez is a classic Tunisian sausage of Andalusian origin made of either
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zwitafoods.com.
Ingredients
- Ground beef,1 lb
- Ground lamb, 1 lb
- Lamb intestines, 3
- Garlic (minced), 20 cloves
- Harissa paste, 4 tbsp
- Dried mint (crushed), 3 tbsp
- Fennel seeds (ground), 3 tbsp
- Paprika (ground), 3 tbsp
- Extra Virgin Olive Oil, 3 tbsp
- Turmeric (ground), 2 tbsp
- Coriander seeds (ground), 2 tbsp
- Kosher salt, 1 tbsp (adjust to taste/preference)
- Caraway seeds (ground), 1 tbsp
- Black Pepper (ground), 1 tbsp
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