Fresh Coconut Pie Recipe - (4.6/5)

Ingredients

• ~For the crust
• 1/4 cup finely ground blanched almonds or almond flour
• 1/2 cup cold butter
• 1/2 teaspoon salt
• 1 teaspoon sugar
• 2 – 4 teaspoons ice water
• ~For the topping
• The coconut cream from two cans of regular full fat coconut milk, chilled overnight (398 mL or 13.5 oz)
• 2 – 3 tablespoons confectioner’s sugar
• 1 teaspoon vanilla extract
• ~For the filling
• The leftover milk from two cans of coconut milk (398 mL or 13.5 oz)
• 1 additional can full fat coconut milk (398 mL or 13.5 oz)
• 1 cup freshly grated coconut, toasted*
• 2 eggs
• 2/3 cups sugar
• 1/4 cup cornstarch
• 1 teaspoon coconut extract
• 1 tablespoon butter
• ~For the toasted coconut garnish
• 2 cups freshly grated coconut