Low Carb Coconut Cream Pie Recipe - (4.2/5)
Low Carb Coconut Cream Pie. Discover our recipe rated 4.2/5 by 30 members.
Keywords
- Low Carb Coconut Cream Pie
- recipe
- coconut
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- fruit
Ingredients
- Coconut Crust:
- 3/4 cup (84g) almond flour
- 3/4 cup (66g) unsweetened coconut, shredded
- 1/4 cup (56g) fresh whole butter, melted
- 1 dash (1g) salt
- Coconut Custard Filling:
- 1 13.5-ounce can (381.38g) coconut milk
- 1/2 cup (119g) cream, heavy whipping
- 1/4 cup (50g) 'Swerve' or other sugar equivalent
- 3/4 tsp (2.4g) xanthan gum
- 8 large (136g) egg yolks
- 1 tbsp (12g) coconut extract
- 1 cup (88g) unsweetened coconut, shredded
- Toppings:
- 4 cups (532g) sugar free whipped cream
- 1/2 cup (36g) unsweetened coconut, flaked ( Buy Now)
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