Low FODMAP Italian Sub - FODMAP Everyday

Ingredients

• 5- inch (12 cm) long low FODMAP baguette or roll
• 2 tablespoons Low FODMAP Red Wine Vinaigrette, (divided)
• 1- ounce (30 g) Provolone cheese
• ¾- ounce (20 g) low FODMAP hard salami, thinly sliced
• ¾ - ounce (20 g) prosciutto, (thinly sliced)
• Shredded crisp lettuce, (such as Romaine or Iceberg)
• 2 black olives, (quartered)
• 2 green olives, (quartered)
• 2 tablespoons minced roasted red bell peppers; (optional)