Springtime Cocktail: Fizzy Rhubarb Bellini ⋆Anne's Kitchen
A refreshing springtime cocktail using macerated rhubarb and mixing it with sparkling crémant. Perfect for those first sunny spring days!
Ingredients
- 70g rhubarb
- 35g sugar
- 70ml white wine
- 1 tsp vanilla bean paste or ½ vanilla pod
- 1 bottle Crémant or sparkling wine
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