A Summer Galette – HOPSON GRACE
HG Cooks A Summer Galette Recipe by Emma Moore and Photo by Bon Appétit If you've never made a galette, put it on your to-do list. The French word for “flat pas
Ingredients
- ½ tsp kosher salt
- 1 tbsp granulated sugar
- 1½ cups all-purpose flour
- 10 tbsp cold butter, unsalted
- 1 large egg
- 2½ tbsp cold water
- 1 egg yolk
- 1 tbsp cream, whipping, light or table
- 2 tbsp turbinado sugar
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