Roasted Asparagus & Red Bell Pepper - Pero Family Farms - Sustainable Farming Since 1908
Make your holiday table festive with this Roasted Asparagus and Red Bell Pepper with Gorgonzola side dish. Filled with lots of flavor and crunch from our fresh
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Ingredients
- 1 bag Pero Family Farms Trimmed Asparagus
- 3 TBLS Gorgonzola Cheese, crumbled
- ½ cup Roasted Red Bell Pepper, jarred and sliced
- Toasted Hazelnuts, roughly chopped
- Balsamic Dressing
- ¼ cup Extra Virgin Olive Oil
- ¼ cup Balsamic Vinegar
- 1 garlic clove
- ½ tsp Thyme
- 1 tsp Salt
- 1 tsp Black pepper
- 2 tsp Dijon Mustard
- 2 TBLS Honey
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