Butteries - Baking with Granny®

Butteries - Baking with Granny®

bakingwithgranny.co.uk

Traditional Scottish Butteries (Rowies) from Aberdeen. Flaky, savoury rolls with a pastry-like texture, once baked for fishermen at sea.

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Ingredients

  • 500 g Strong White Flour (Bread Flour) (plus extra for dusting)
  • 7 g Fast-Action Yeast (usually 1 sachet)
  • 1 tbsp Soft Light Brown Sugar
  • 1 tsp Sea Salt
  • 300 ml Warm Water (not boiling)
  • 200 g Block Margarine or Butter
  • 100 g Lard or Vegetable Shortening

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