Butteries - Baking with Granny®
Traditional Scottish Butteries (Rowies) from Aberdeen. Flaky, savoury rolls with a pastry-like texture, once baked for fishermen at sea.
Ingredients
- 500 g Strong White Flour (Bread Flour) (plus extra for dusting)
- 7 g Fast-Action Yeast (usually 1 sachet)
- 1 tbsp Soft Light Brown Sugar
- 1 tsp Sea Salt
- 300 ml Warm Water (not boiling)
- 200 g Block Margarine or Butter
- 100 g Lard or Vegetable Shortening
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