Bunny Chow | Meat-Free Recipes
All the best in a bread bowl! Try a vegetarian take on the classic dish of Durban with our recipe for Bunny Chow, made with Quorn Pieces. See the full recipe here.
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Cooking tools:
- Bread knife
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 1 pack Quorn Vegan Pieces [https://www.quorn.ie/products/vegan-pieces]
- 2 tbsp vegetable oil
- ½ tsp cumin seeds
- ½ tsp fennel seeds
- 1 cinnamon stick
- 2 green cardamom pods
- 1 star anise
- 1 bay leaf
- 1 onion, finely chopped
- 2 tbsp Garam Masala
- 2 tomatoes, chopped
- 1 tbsp finely chopped fresh ginger
- 1 tbsp finely chopped garlic
- 10-12 curry leaves
- 400g kidney beans
- 300ml vegetable Stock
- 2 tbsp finely chopped coriander leaves
- 2 tbsp lime juice
- 2 small bread loaves or 4 round crusty bread rolls
- Coriander to garnish
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