Bunny Chow | Meat-Free Recipes

Bunny Chow | Meat-Free Recipes

www.quorn.ie

All the best in a bread bowl! Try a vegetarian take on the classic dish of Durban with our recipe for Bunny Chow, made with Quorn Pieces. See the full recipe here.

View full recipe on www.quorn.ie

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Cooking tools:

  • Bread knife
  • Chef's knife
  • Cutting board
  • Saucepan
  • Stove
  • Wooden spoon
  • Measuring spoon
  • Measuring cup
  • Plate

Ingredients

  • 1 pack Quorn Vegan Pieces [https://www.quorn.ie/products/vegan-pieces]
  • 2 tbsp vegetable oil
  • ½ tsp cumin seeds
  • ½ tsp fennel seeds
  • 1 cinnamon stick
  • 2 green cardamom pods
  • 1 star anise
  • 1 bay leaf
  • 1 onion, finely chopped
  • 2 tbsp Garam Masala
  • 2 tomatoes, chopped
  • 1 tbsp finely chopped fresh ginger
  • 1 tbsp finely chopped garlic
  • 10-12 curry leaves
  • 400g kidney beans
  • 300ml vegetable Stock
  • 2 tbsp finely chopped coriander leaves
  • 2 tbsp lime juice
  • 2 small bread loaves or 4 round crusty bread rolls
  • Coriander to garnish

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