Steak & roasted shallot pie with a mustard crust recipe | Good Food

Ingredients

• 2 tbsp olive oil
• 140g pack cubed pancetta
• 1kg braising steak cubed
• 4 tbsp plain flour
• 1 bottle red wine or 750ml beef stock
• 4 thyme sprigs
• 600g whole shallots
• 2 tbsp redcurrant or cranberry jelly
• 1 tbsp red wine vinegar
• 1 egg yolk
• 350g plain flour
• 1 tbsp English mustard powder
• 200g butter frozen