Vegan Dry Rubbed Brisket

Ingredients

• 1 can jackfruit in brine
• 1 cup vital wheat gluten
• 1/4 cup tapioca starch
• 1/4 cup nutritional yeast
• 1 teaspoon Vegetable Better than Bouillon
• 2 tablespoons water
• 2 tablespoons soy sauce or coconut aminos
• 2 tablespoons oil ( I used grape seed)
• 2 teaspoons liquid smoke
• 2 teaspoons minced garlic
• 2 teaspoons onion powder
• 2 teaspoons vegan Worcestershire sauce
• 2 teaspoons cumin
• 2 teaspoons smoked paprika
• 1 teaspoon dried thyme
• 1 teaspoon each salt and pepper
• 3 tablespoons smoked paprika
• 2 tablespoons brown sugar
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon thyme