Jackfruit Croquettes

Ingredients

• 1 15 oz can chickpeas (drained and rinsed)
• 1 14 oz can jackfruit in brine (drained and rinsed)
• 2 stalks celery
• 1/2 medium yellow onion
• 2 tbsp dulse seaweed flakes (kelp flakes will also work)
• 2 tbsp vegetarian oyster sauce
• 2 tbsp Old Bay seasoning
• 1 pinch sea salt
• 1 tsp garlic powder
• 1/4 cup Neat Egg mix (can be replaced with milled chia seeds)
• 1/4 cup plain unsweetened almond milk (or water)
• 3/4 cup gluten-free breadcrumbs (a wheat-based option can be used as well)
• 1/4 cup cornmeal
• Cooking oil spray
• Topping: Vegan tartar sauce