Braised chicken with champignons stew and mashed potatoes - Gastronomía Vasca: Escuela de Hostelería
Recipe: Braised chicken with champignons stew and mashed potatoes. Birds, Hot
Ingredients
- Broiler chicken 1.9 kg
- Table salt 10.0 g
- Ground white pepper 0.75 g
- Sunflower oil 0.15 l
- Garlic, bulb 1.0 ud
- Onion 0.15 kg
- Carrots 0.05 kg
- Tomato 0.05 kg
- White wine 0.05 l
- Plain flour 0.024 kg
- Poultry stock 0.6 l
- Sliced mushroom, can 0.3 kg
- Mashed potatoes 5.0 ud
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Braised chicken with champignons stew and mashed potatoes - Gastronomía Vasca: Escuela de Hostelería
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