Homemade Udon Noodles | Recipe Cart
Serve your homemade udon noodles cold with mentsuyu dipping soup: a flavorful broth made from bonito flakes, sake, soy sauce, mirin, and sugar.
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Cooking tools:
- Stand mixer
- Pasta roller attachment
- Fettuccine cutter
- Spaghetti cutter
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Zip-top bag
- Kitchen towel
- Baking sheet
- Pot
- Saucepan
- Serving bowl
- Airtight container
- Stove
- Freezer
- Refrigerator
Ingredients
- 2 cups (255g) 00 pizza flour
- 1/4 cup (28 grams) tapioca starch
- 1 1/2 teaspoons fine sea salt
- 1/2 cup lukewarm water, plus more as needed
- or 1 package fresh or frozen noodles
- 1 cup mirin
- 1 cup soy sauce
- 1/2 cup sake
- 1 2-inch piece kombu (dried kelp)
- 1 cup dried bonito flakes
- sesame seeds and thinly sliced green onion, for garnish.
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