Homemade Udon Noodles
Homemade udon noodles only need a few ingredients (flour, water, salt and cornstarch) to make thick, chewy bouncy noodles. We'll show you how.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon salt
- 2/3 cup water
- Cornstarch
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