Udon noodles
Homemade udon noodles are bouncier, tastier and far superior to shop-bought. What’s more, you get to use your feet to knead the dough!
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Cooking tools:
- Zip-top bag
- Sifter
- Mixing bowl
- Kitchen scale
- Measuring cup
- Chopsticks
- Kitchen towel
- Rolling pin
- Chef's knife
- Pot
- Stove
- Colander
- Refrigerator
Ingredients
- 200g udon flour or 00 flour
- 12g sea salt
- Tapioca flour/starch or potato starch to dust (see Know-how)
- Ice cold water (for cooking)
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