Rhubarb tart with orange-ginger glaze
Rhubarb tart with orange-ginger glaze - This recipe is by epicuriantime.com - A Chef in your kitchen.
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Ingredients
- 1 cup fresh orange juice
- 1/2 teaspoon grated ginger
- 1 tablespoon fresh lime juice
- 1/2 cup sugar
- 3/4 pound red rhubarb stalks, unpeeled and thinly sliced diagonally (1/8 inch)
- 1 sheet frozen puff pastry (from a 17 1/4-ounces package), thawed
- 1/2 teaspoon grated orange zest
- Accompaniment: vanilla ice cream
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