Rhubarb Tart with Orange Glaze Recipe
Thanks to frozen puff pastry, you can put a stunning dessert on the table in no time. A sweet citrus glaze offsets the rhubarb's tartness, as does a scoop of ice cream.
Keywords
- tart
- rhubarb
- puff pastry
- breakfast
- brunch
- vegetarian
- spring
- gourmet
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Ingredients
- 1 cup fresh orange juice
- 1 tablespoon fresh lime juice
- 1/2 cup sugar
- 3/4 pound rhubarb stalks, thinly sliced diagonally (1/8 inch)
- 1 sheet frozen puff pastry (from a 17 1/4-ounces package), thawed
- 1/2 teaspoon grated orange zest
- Accompaniment: vanilla ice cream
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