Rhubarb-and-custard tart | Woolworths TASTE
Elegant rhubarb-and-custard tart with spiced ginger biscuit base and silky filling. Perfect for striking desserts. Easy to make, serves 8.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 200 g ginger biscuits, crushed
- 100 g unsalted butter, melted
- 1 cup milk, plus 2 T
- ¾ cup Woolworths pouring cream
- 100 g caster sugar
- 4 large free-range egg yolks
- 1 t vanilla extract
- 2 T cornflour
- For the topping:
- 500 g rhubarb, trimmed and cut into 5 cm pieces
- ¾ cup water
- 1 T lemon juice
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