Wine Road Recipes

Ingredients

• 2 tablespoons olive oil
• 1 white onion, cut into small dice
• 2 garlic cloves, minced
• 1 cup farro
• 2 acorn squash, peeled and cut into 1/2-inch dice
• 1 teaspoon minced fresh thyme
• 1 bay leaf
• 4 sage leaves, minced
• Salt
• freshly ground pepper
• 1/4 cup sherry wine
• 4 cups vegetable stock, plus more as needed
• Unsalted butter for finishing (optional)
• Grated Parmesan cheese for finishing (optional)
• 1 pound pork shoulder, cut into 1-inch cubes
• 3 tablespoons olive oil
• 1 white onion, diced
• 3 garlic cloves, crushed
• 3 fresh thyme sprigs
• 2 fresh sage sprigs
• 1/4 teaspoon juniper berries, ground
• 2 tablespoons brown sugar
• 2 cups Acorn Hill red wine
• 3 cups chicken stock