Cookwith - Riverside Peach & Olive Oil Snacking Cake

Ingredients

• 1 1/2 cups all-purpose flour
• 3/4 cup granulated sugar
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp fine sea salt
• 2 large eggs
• 1/2 cup extra virgin olive oil
• 1/2 cup plain Greek yogurt
• 1 tsp vanilla extract
• 2 cups ripe peaches, pitted and sliced (about 3 medium)
• 1/4 cup slivered almonds
• 2 tbsp turbinado sugar (for topping)
• Zest of 1 lemon