Bauhaus Recipe: »Vegan Chocolate Raspberry Tarte«
Under the motto »deconstruction« Lenka Selinger presents Bauhaus-inspired desserts in sisterMAG. Find here the recipe »Vegan Chocolate Raspberry Tarte«.
Ingredients
- For the base:
- 175g oat flour (You can easily make this yourself by grinding oats in your kitchen mixer. Grinding them roughly is enough for this base.)
- 75g ground almonds
- 150g coconut sugar
- 100g cold-pressed coconut oil
- ½ TSP salt
- For the filling:
- 300g dark chocolate (at least 70%)
- 300g coconut milk (no coconut water / coconut drink!)
- For the raspberry jam:
- 125g fresh or defrosted raspberries
- 2 TBSP maple syrup
- 1 TBSP chia seeds
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