Salade Lyonnaise | Recipe | Kitchen Stories

Name: Salade Lyonnaise | Recipe | Kitchen Stories
Ingredients: 6 cups frisée lettuce; 1/2 lb bacon; 2 shallots; 2 tbsp distilled white vinegar; 4 eggs; 2 tbsp olive oil; 3 tbsp white wine vinegar; 1 tbsp Dijon mustard; salt; pepper; chives (for garnish)

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A classic French salad doused in warm bacon fat dressing and served with a poached egg—what’s not to love?

Keywords

poaching
Brand Content
weeknight dinner
main
gluten free
paleo
pork
low carb
lactose free
french
light
savory
for four
frying
vegetables
autumn
base
in-season
Zwilling
next125 salt

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