Laksa Lemak - Miz En Place

Laksa Lemak - Miz En Place

mizenplace.com

Discover the rich, creamy and aromatic Laksa Lemak, filled with prawns, chicken, and fragrant herbs—perfectly balanced spicy and tangy!

View full recipe on mizenplace.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mizenplace.com.

Share this recipe:

Ingredients

  • 3 dried red chilies ((soaked in hot water to soften))
  • 3 shallots (peeled)
  • 3 cloves garlic (peeled)
  • 1 inch piece of fresh ginger (peeled)
  • 1 inch piece of fresh galangal (peeled)
  • 1 stalk of lemongrass ((use the white part only, finely chopped))
  • 1 tbsp shrimp paste
  • 2 tsp ground coriander
  • 2 tsp ground cumin
  • 3 tbsp vegetable oil
  • 1-3/4 cups coconut milk
  • 4-1/4 cups chicken or vegetable stock
  • 3 kaffir lime leaves
  • 2 tbsp tamarind paste
  • 10 oz boneless chicken or prawns, tofu for a vegetarian option
  • 7 oz rice vermicelli or egg noodles, prepared according to package instructions
  • Bean sprouts
  • Fresh cilantro
  • Boiled eggs (halved (optional))
  • Lime wedges

More Like This