Goats' cheese terrine recipe
A tasty goat's cheese terrine from Sophie Wright.
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Cooking tools:
- Hand mixer
- Food processor
- Microplane
- Fine-mesh sieve
- Glass
- Mixing bowl
- Saucepan
- Stove
- Refrigerator
- Measuring spoon
- Spoon
- Cutting board
- Paring knife
- Chef's knife
Ingredients
- 400 g Spreadable fresh goat's cheese
- 20 Amoretti biscuits
- 6 tsp Grand Marnier or any other orange liqueur
- 400 ml Double cream
- 1 tsp Vanilla bean paste
- 2 Zested oranges
- 125 g Icing sugar
- 6 Apricots, cut in half and de-seeded
- 1 Stick of cinnamon
- 1 Vanilla pod, split
- 150 g Sugar
- 300 ml Water
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